Saline Dimension: Meals from a salt-burnt ground
2024

“Saline Dimensions: Bodies from a Salt-Burnt Ground’ is an interdisciplinary project that explores the issue of soil salinization and its impact on plant growth in the Netherlands. Through merging material experimentation, speculative narratives, culinary experience, the project highlight correlations between saline agriculture and crops adaptation into a dinner format. By focusing on collective experiences and spatial perceptions as communication tools, we want to nurture intuitive means of understanding the impact of soil salinisation in an age of accelerated climate change. 

Project in collaboration with Studio Stolfa, Supported by Stimularings fonds

2024 “Saline Dimention: Meals from a salt burnt ground” Event with Studio Stolfa at Verfris, Rotterdam (NL)

2024 “Narrative Native Dining” Series of 3 dinner event in Collaboration with NOR, Dutch Design Week, at keukenconfessie Eindhoven (NL)